Valentines Dinner at Elixir – Saturday, February 13, 2010
Bring your sweetie in for some great food and music
Music from 8-11 with Terry Ray Gould and Suzi Hastings otherwise known as Second Wind.
Valentine Menu
Starters
wild mushroom bisque
crispy pancetta, oyster crackers
$7
caesar salad
crushed croutons, parmesan,
house made caesar dressing
$8
oyster trilogy
shallot-black pepper mignonette, curry-apple salad,
tomato-horseradish salsa
$16
salmon rillette
fresh salmon, smoked salmon pate, warm crostini
$9
pan seared crab cakes
roasted corn-cajun spiced remoulade
$12
baked scallops coquille
zucchini, fennel, tomato,
goat cheese
$11
mesclun salad
herb vinaigrette
$5
stuffed dates
bacon, gorgonzola, balsamic glaze,
arugula salad
$11
Mains
pan roasted chicken medallions
meyer lemon, capers, arugula salad,
roasted vegetables
$17
rosemary braised lamb shank
pumpkin tortelloni, pan wine sauce
$19
porcini ravioli
parmesan-vegetable broth,
spinach flan
$20
tournedos rossini
foie gras, mushroom demi-glace,
au gratin potatoes, asparagus
$36
roasted stuffed veal chop
brandy demi-glace, bouquetiere vegetables,
potato-almond croquette
$34
baked stuffed shrimp
spinach-roasted garlic stuffing,
citrus butter, risotto
$18
bouillabaisse
mixed seafood, crostini, rouille
$22
baked stuffed lobster
scallop & lobster stuffing,
newburg sauce
$34
JP has some special desserts up his sleeve and we will be featuring delicious "Valentini" as a special drink of the night.
In other exciting news—JP, our chef, will be teaching cooking classes on the last Saturday of every month starting March 27th from 11:30 – 1:30. The first class theme will be dessert. All classes will have a wine pairing and tasting component. Reservations required. $40.00 per person. Call 802-281-7009 for details.
