Tuesday, February 2, 2010

Valentine's Day at Elixir and Cooking Classes

Valentines Dinner at Elixir – Saturday, February 13, 2010

Bring your sweetie in for some great food and music


Music from 8-11 with Terry Ray Gould and Suzi Hastings otherwise known as Second Wind. 


Valentine Menu



wild mushroom bisque

crispy pancetta, oyster crackers



caesar salad

crushed croutons, parmesan,

house made caesar dressing



oyster trilogy

shallot-black pepper mignonette, curry-apple salad,

tomato-horseradish salsa



salmon rillette

fresh salmon, smoked salmon pate, warm crostini



pan seared crab cakes

roasted corn-cajun spiced remoulade




baked scallops coquille

zucchini, fennel, tomato,

goat cheese



mesclun salad

herb vinaigrette



stuffed dates

bacon, gorgonzola, balsamic glaze,

arugula salad




pan roasted chicken medallions

meyer lemon, capers, arugula salad,

roasted vegetables



rosemary braised lamb shank

pumpkin tortelloni, pan wine sauce



porcini ravioli

parmesan-vegetable broth,

spinach flan



tournedos rossini

foie gras, mushroom demi-glace,

au gratin potatoes, asparagus



roasted stuffed veal chop

brandy demi-glace, bouquetiere vegetables,

potato-almond croquette



baked stuffed shrimp

spinach-roasted garlic stuffing,

citrus butter, risotto




mixed seafood, crostini, rouille



baked stuffed lobster

scallop & lobster stuffing,

newburg sauce


JP has some special desserts up his sleeve and we will be featuring delicious "Valentini" as a special drink of the night.



In other exciting news—JP, our chef, will be teaching cooking classes on the last Saturday of every month starting March 27th from 11:30 – 1:30.  The first class theme will be dessert.  All classes will have a wine pairing and tasting component.  Reservations required.  $40.00 per person.  Call 802-281-7009 for details.


No comments: